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Eggless Milkless Butterless Cake

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Ingredients
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  Cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 1⁄2 Ounce (1 Package)
  Flour 3 Cup (48 tbs)
  Soda 1 Teaspoon
  Chopped walnuts 2 Cup (32 tbs)
Directions

Boil raisins, water, sugar and shortening 5 minutes; cool.
Add spices, soda, flour and mix well.
Add chopped walnuts.
Bake at 350 degrees in two loaf pans for about 1 hour.
Needs no icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7479 Calories from Fat 4723

% Daily Value*

Total Fat 531 g816.3%

Saturated Fat 77.2 g386.2%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 3331.6 mg138.8%

Total Carbohydrates 575 g191.7%

Dietary Fiber 65.4 g261.7%

Sugars 226.1 g

Protein 125 g250.1%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 47.4% Iron 198.8%

*Based on a 2000 Calorie diet

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Eggless Milkless Butterless Cake Recipe