Steamed Sponge Cake
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon extract||1⁄4 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Over high heat, bring water for steaming to boiling.
In small mixer bowl beat egg yolks till thick and lemon-colored (4 minutes); beat in the 2 tablespoons water.
Gradually beat in 1/2 cup sugar; beat in vanilla and lemon extract.
Wash beaters well.
In large mixer bowl beat egg whites till soft peaks form; gradually add 1/2 cup sugar, beating constantly till stiff peaks form.
Fold yolks into whites.
Stir together flour, baking powder, and salt; fold into egg mixture.
Turn batter into greased and floured 8x8-inch baking pan.
Place uncovered pan on steamer rack over boiling water.
Cover steamer with dish towel; cover with steamer lid.
Steam about 25 minutes or till done.
Serving size: Complete recipe
Calories 1104 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 740.3 mg246.8%
Sodium 1107 mg46.1%
Total Carbohydrates 201 g66.9%
Dietary Fiber 3.4 g13.5%
Sugars 102.2 g
Protein 35 g70.2%
Vitamin A 17.3% Vitamin C
Calcium 47.4% Iron 45.3%
*Based on a 2000 Calorie diet