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Rice Cakes With Vegetable Cheese Spread

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Ingredients
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Grated carrots 2 Cup (32 tbs)
  Finely chopped red bell pepper 3⁄4 Cup (12 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped scallion 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh thyme/1/4 teaspoon dried thyme 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Grated lemon zest 1⁄4 Teaspoon
  Rice cakes 6
Directions

1. Place the ricotta in a food processor or blender and puree until smooth. Add the vegetables, herbs, lemon juice and lemon zest, and stir until combined.
2. Spread 1/2 cup of the mixture on each rice cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Rice
Interest: 
Healthy

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