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Nectarine Pound Cake

creative.chef's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Granulated sugar 2 Cup (32 tbs)
  Eggs 6 Large
  Almond extract 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Peach brandy 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan.
2. Combine flour, baking soda and salt. Set aside.
3. Cream butter and sugar in a large bowl until light and fluffy.
4. Beat in eggs one at a time. Stir in extracts and brandy.
5. Gradually

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nectarine

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