You are here

Do-It-Yourself Cake And Fruit Kabobs

Kebab.King's picture
  Blueberries 3 Cup (48 tbs), picked over, washed, drained
  Sugar 1⁄4 Cup (4 tbs) (Or To Taste)
  Dry white wine 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Melted margarine/Butter 4 Tablespoon (To Brush Kabobs And Grills)

To make the sauce, place ingredients in a saucepan.
Simmer for 6 to 8 minutes, stirring occasionally.
Place cake and each type of fruit in a separate bowl.
Have your guests thread their own skewers and then brush them lightly with melted margarine.
Preheat the grill.
Kabobs should be grilled over ashen coals for about 4 to 6 minutes, turning frequently.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (11 votes)