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Eggnog Bundt Cake

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Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 Box)
  Chopped walnuts/Chopped almonds 1⁄2 Cup (8 tbs)
  Candied cherries 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄8 Teaspoon
  Eggs 2
  Eggnog 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Rum/1/4 teaspoon rum flavoring 2 Tablespoon
  Confectioners sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 degrees.
Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan.
Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring.
Beat until smooth, four to five minutes.
Pour into pan and bake forty-five to fifty minutes, until cake tests done with a tooth pick.
Cool ten minutes and invert.
Dust with confectioners' sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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