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Lemon Pudding Cake

Dessert.Master's picture
Ingredients
  Eggs 2 , separated
  Lemon peel 1 Teaspoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
Directions

Heat oven to 350°.
Beat egg whites until stiff peaks form; set aside.
Beat egg yolks.
Blend in lemon peel, juice and milk.
Add sugar, flour and salt; beat until smooth.
Fold into whites.
Pour into un-greased 1-quart pot.
Place pot in pan of very hot water (1 inch deep).
Bake 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1184 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 716.4 mg29.8%

Total Carbohydrates 243 g80.8%

Dietary Fiber 1.6 g6.5%

Sugars 214.2 g

Protein 23 g46.8%

Vitamin A 14.6% Vitamin C 57.5%

Calcium 32.6% Iron 19.1%

*Based on a 2000 Calorie diet

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Lemon Pudding Cake Recipe