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Whole Wheat Applesauce Cake

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Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs) (Acceptable)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Sugar free applesauce 1 Cup (16 tbs) (Natural Variety)
  Baking soda 1 Teaspoon
  Unsifted whole wheat flour 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
Directions

Preheat oven to 375° F.
Grease (with acceptable margarine) and flour an 8-inch round or square baking pan.
In a large mixing bowl, cream oil and sugar.
Add applesauce and baking soda and mix thoroughly.
Add flour and cinnamon and blend thoroughly.
Pour batter into prepared pan and bake 30 minutes.
WHOLE-WHEAT APPLESAUCE CUPCAKES Grease and flour muffin tins or use paper liners.
Prepare batter as directed.
Bake 20 minutes at 375° F.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Wheat

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Whole Wheat Applesauce Cake Recipe