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New Bacardi Chocolate Rum Cake

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  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Chocolate instant pudding and pie filling 4 Ounce (1 Package, Jello)
  Eggs 4
  Bacardi dark rum 1⁄2 Cup (8 tbs) (80 Proof)
  Cold water 1⁄2 Cup (8 tbs)
  Wesson oil 1⁄2 Cup (8 tbs)
For filling
  Cold milk 1 1⁄2 Cup (24 tbs)
  Bacardi dark rum 14 Cup (224 tbs)
  Chocolate instant pudding and pie filling 4 Ounce (1 Package, 4 Serving Size, Jello)
  Dream whip topping mix 5 1⁄4 Ounce (1 Envelope)

Use two round 9" layer cake pans, greased and floured.
Combine all cake ingredients together in large bowl.
Blend well, then beat at medium speed for 2 minutes.
Turn into prepared pans.
Bake and let cool.
Split layers in half horizontally.
Spread 1 cup filling between each layer.
Stack and spread mixture over top of cake also.
Keep cake chilled.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9331 Calories from Fat 1564

% Daily Value*

Total Fat 199 g306.2%

Saturated Fat 68.3 g341.5%

Trans Fat 0 g

Cholesterol 879.8 mg293.3%

Sodium 7480.9 mg311.7%

Total Carbohydrates 757 g252.3%

Dietary Fiber 23.5 g94.2%

Sugars 559.1 g

Protein 51 g101.7%

Vitamin A 26.4% Vitamin C

Calcium 88.4% Iron 133.3%

*Based on a 2000 Calorie diet


New Bacardi Chocolate Rum Cake Recipe