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Cake Raisin Pudding

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Ingredients
  Milk 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Butter 3 Tablespoon
  Cake crumbs 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

cald milk and raisins together.
Add sugar and butter and cool.
Stir in remaining ingredients and pour into buttered 1-quart casserole.
Set in a pan of hot water up to the level of the pudding.
Bake in a 375° F oven about 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Raisin

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 747

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 41.4 g207%

Trans Fat 0 g

Cholesterol 625.2 mg208.4%

Sodium 1329.9 mg55.4%

Total Carbohydrates 192 g64%

Dietary Fiber 4.7 g18.7%

Sugars 142 g

Protein 36 g71.3%

Vitamin A 49.5% Vitamin C 3.4%

Calcium 64.7% Iron 20.4%

*Based on a 2000 Calorie diet

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Cake Raisin Pudding Recipe