You are here

Hot Fudge Sundae Cake

Dessert.Master's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Tap water 1 3⁄4 Cup (28 tbs) (Hottest)
  Ice cream 1 Cup (16 tbs) (Your Favorite)
Directions

Heat oven to 350°.
In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
While warm, spoon into dessert dishes and top with ice cream.
Spoon sauce from pan over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.023335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3558 Calories from Fat 1260

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 32.9 g164.7%

Trans Fat 0.5 g

Cholesterol 84.4 mg28.1%

Sodium 1981.6 mg82.6%

Total Carbohydrates 567 g189.1%

Dietary Fiber 33.5 g134.1%

Sugars 409.2 g

Protein 64 g127.8%

Vitamin A 15.6% Vitamin C 2%

Calcium 152% Iron 93.9%

*Based on a 2000 Calorie diet

0 Comments

Hot Fudge Sundae Cake Recipe