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Hot Fudge Sundae Cake

Dessert.Master's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Tap water 1 3⁄4 Cup (28 tbs) (Hottest)
  Ice cream 1 Cup (16 tbs) (Your Favorite)
Directions

Heat oven to 350°.
In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
While warm, spoon into dessert dishes and top with ice cream.
Spoon sauce from pan over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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