Hot Fudge Sundae Cake
|All purpose flour||1 Cup (16 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil||2 Tablespoon|
|Chopped nuts||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Tap water||1 3⁄4 Cup (28 tbs) (Hottest)|
|Ice cream||1 Cup (16 tbs) (Your Favorite)|
Heat oven to 350°.
In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
While warm, spoon into dessert dishes and top with ice cream.
Spoon sauce from pan over each serving.