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Easy Lemon Pound Cake

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Ingredients
  Eggs 4
  Yellow cake mix 18 1⁄4 Ounce (1 Package, 2 Layer Size, Regular, No Pudding)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package, Dry)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Sifted powdered sugar 2 Cup (32 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Beat eggs till thick and lemon-colored.
Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake in 350° oven about 50 minutes.
Leaving cake on pan bottom, remove sides of pan from hot cake.
Using 2-tined fork, prick holes in top of cake.
In saucepan, combine powdered sugar and lemon juice; bring to boiling.
Drizzle over top and spread on sides of cake.
Cool completely.
Remove pan bottom.
Garnish with thin slices of lemon, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon
Cook Time: 
50 Minutes

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4481 Calories from Fat 1273

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 34.9 g174.7%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4058.8 mg169.1%

Total Carbohydrates 754 g251.4%

Dietary Fiber 12.4 g49.7%

Sugars 451.5 g

Protein 50 g99.2%

Vitamin A 19.8% Vitamin C 62.3%

Calcium 11.7% Iron 21.5%

*Based on a 2000 Calorie diet

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Easy Lemon Pound Cake Recipe