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Ginger Peachy Shortcake

Dessert.Master's picture
Ingredients
  Gingerbread mix 14 1⁄2 Ounce (1 Package)
  Chilled whipping cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Instant coffee 1 Teaspoon
  Sliced sweetened peaches/1 can of 29 ounces sliced peaches, drained 4 Cup (64 tbs) (Fresh)
Directions

Bake gingerbread mix as directed on package.
In chilled bowl, beat whipping cream, sugar and coffee.
Cut warm gingerbread into squares; split each square in half.
Fill and top with whipped cream and peaches.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1120

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 60 g300%

Trans Fat 12 g

Cholesterol 320 mg106.7%

Sodium 2880 mg120%

Total Carbohydrates 439 g146.2%

Dietary Fiber 9 g35.8%

Sugars 258.2 g

Protein 25 g50.6%

Vitamin A 44.8% Vitamin C 1253.4%

Calcium 32.1% Iron 44.5%

*Based on a 2000 Calorie diet

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Ginger Peachy Shortcake Recipe