Ginger Peachy Shortcake
|Gingerbread mix||14 1⁄2 Ounce (1 Package)|
|Chilled whipping cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Instant coffee||1 Teaspoon|
|Sliced sweetened peaches/1 can of 29 ounces sliced peaches, drained||4 Cup (64 tbs) (Fresh)|
Bake gingerbread mix as directed on package.
In chilled bowl, beat whipping cream, sugar and coffee.
Cut warm gingerbread into squares; split each square in half.
Fill and top with whipped cream and peaches.
Serving size: Complete recipe
Calories 2910 Calories from Fat 1120
% Daily Value*
Total Fat 120 g184.6%
Saturated Fat 60 g300%
Trans Fat 12 g
Cholesterol 320 mg106.7%
Sodium 2880 mg120%
Total Carbohydrates 439 g146.2%
Dietary Fiber 9 g35.8%
Sugars 258.2 g
Protein 25 g50.6%
Vitamin A 44.8% Vitamin C 1253.4%
Calcium 32.1% Iron 44.5%
*Based on a 2000 Calorie diet