You are here

Seven Flavor Pound Cake

Global.Platter's picture
Ingredients
  Margarine/Butter 2
  Eggs 6
  Cake flour 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Sour cream 1 Cup (16 tbs)
  Baking soda 1⁄4 Teaspoon
  Rum flavoring 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Coconut flavoring 1⁄2 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Orange extract 1⁄2 Teaspoon
  Pineapple extract 1⁄2 Teaspoon
  Brandy flavoring 1⁄2 Teaspoon
Directions

Stir soda into sour cream.
Set aside.
Separate the eggs and set aside yolks.
Beat egg whites until stiff.
Set aside.
Cream butter and sugar together.
Add the egg yolks to the butter and sugar mixture, blend well.
Add a couple of spoons of cake flour to the mixture and blend.
Add the seven flavorings and blend.
Alternate adding the cake flour and sour cream mixture, blending after each addition.
Finally, fold in the beaten egg whites.
The cake rises very high, so use an angel food cake pan or a bundt pan.
Bake at 300 degrees for one hour and fifteen minutes.
Let stand for ten minutes before removing from pan to cool completely on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.25909
Average: 4.3 (11 votes)