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Seven Flavor Pound Cake

Global.Platter's picture
  Margarine/Butter 2
  Eggs 6
  Cake flour 3 Cup (48 tbs)
  Sugar 3 Cup (48 tbs)
  Sour cream 1 Cup (16 tbs)
  Baking soda 1⁄4 Teaspoon
  Rum flavoring 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Coconut flavoring 1⁄2 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Orange extract 1⁄2 Teaspoon
  Pineapple extract 1⁄2 Teaspoon
  Brandy flavoring 1⁄2 Teaspoon

Stir soda into sour cream.
Set aside.
Separate the eggs and set aside yolks.
Beat egg whites until stiff.
Set aside.
Cream butter and sugar together.
Add the egg yolks to the butter and sugar mixture, blend well.
Add a couple of spoons of cake flour to the mixture and blend.
Add the seven flavorings and blend.
Alternate adding the cake flour and sour cream mixture, blending after each addition.
Finally, fold in the beaten egg whites.
The cake rises very high, so use an angel food cake pan or a bundt pan.
Bake at 300 degrees for one hour and fifteen minutes.
Let stand for ten minutes before removing from pan to cool completely on rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4950 Calories from Fat 753

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 36.1 g180.7%

Trans Fat 0 g

Cholesterol 1388.5 mg462.8%

Sodium 971.5 mg40.5%

Total Carbohydrates 974 g324.6%

Dietary Fiber 46.5 g185.8%

Sugars 614.8 g

Protein 105 g209.2%

Vitamin A 55.7% Vitamin C 5.3%

Calcium 72.8% Iron 34.1%

*Based on a 2000 Calorie diet

Seven Flavor Pound Cake Recipe