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Banana Cake

Fresh.n.Natural's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Mashed ripe bananas 1 1⁄4 Cup (20 tbs) (Fully Ripe)
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Eggs 2
Directions

Place shortening in mixing bowl.
Sift dry ingredients together; add to shortening.
Add mashed bananas and 1/3 cup buttermilk; mix till moistened.
Beat vigorously 2 minutes.
Add remaining buttermilk and eggs; beat 2 minutes longer.
Bake in 2 greased and lightly floured 8 x 1 1/2-inch round pans in moderate oven (350°) about 40 minutes or till done.
Cool 10 minutes; remove from pans.
Cool.
Frost with a creamy butter-type frosting.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Cook Time: 
40 Minutes

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4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4217 Calories from Fat 1934

% Daily Value*

Total Fat 219 g336.5%

Saturated Fat 54.7 g273.5%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3953.7 mg164.7%

Total Carbohydrates 522 g173.9%

Dietary Fiber 16.8 g67.2%

Sugars 201.6 g

Protein 44 g88.5%

Vitamin A 9.7% Vitamin C

Calcium 56.2% Iron 142.2%

*Based on a 2000 Calorie diet

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Banana Cake Recipe