You are here

Lemon Cake Dessert

Dessert.Master's picture
Ingredients
  Biscuit baking mix 3 Cup (48 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Eggs 4
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ice cream/Sweetened whipped cream 1 Pint
Directions

Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend all ingredients except confectioners' sugar, lemon juice and ice cream in large mixer bowl 1/2 minute on low speed, scraping bowl frequently.
Beat 4 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool 5 minutes.
Mix confectioners' sugar and lemon juice.
Make many holes in top of cake with fork; pour lemon mixture evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

Rate It

Your rating: None
4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5119 Calories from Fat 1803

% Daily Value*

Total Fat 202 g310.9%

Saturated Fat 60.9 g304.3%

Trans Fat 19.1 g

Cholesterol 1111.9 mg370.6%

Sodium 5722.3 mg238.4%

Total Carbohydrates 759 g253%

Dietary Fiber 9.4 g37.5%

Sugars 508.6 g

Protein 77 g153.9%

Vitamin A 68.3% Vitamin C 100.8%

Calcium 89.8% Iron 70%

*Based on a 2000 Calorie diet

0 Comments

Lemon Cake Dessert Recipe