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Lemon Cake Dessert

Dessert.Master's picture
<p><a href="http://www.flickr.com/photos/tomcollinsphoto/8620248979/">Image Credit</a></p>
Ingredients
  Biscuit baking mix 3 Cup (48 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Eggs 4
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ice cream/Sweetened whipped cream 1 Pint
Directions

Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend all ingredients except confectioners' sugar, lemon juice and ice cream in large mixer bowl 1/2 minute on low speed, scraping bowl frequently.
Beat 4 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool 5 minutes.
Mix confectioners' sugar and lemon juice.
Make many holes in top of cake with fork; pour lemon mixture evenly over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

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