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Muffin Mix Griddle Cakes

Barbecue.Master's picture
Ingredients
  Blueberry muffin mix 13 1⁄2 Ounce (1 Package)
  Beaten eggs 2
  Cooking oil 2 Tablespoon
  Honey 2⁄3 Cup (10.67 tbs)
  Maple flavored syrup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For each cake, spread 1 tablespoon batter on prepared skillet or griddle.
Cook over hot coals till browned, about 1 1/2 minutes per side.
Meanwhile, heat together honey and syrup;

Recipe Summary

Dish: 
Cake
Ingredient: 
Blueberry

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 907

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 2257.9 mg94.1%

Total Carbohydrates 478 g159.3%

Dietary Fiber 0.4 g1.6%

Sugars 227.6 g

Protein 32 g64.4%

Vitamin A 25.7% Vitamin C 4.2%

Calcium 23.8% Iron 48.7%

*Based on a 2000 Calorie diet

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Muffin Mix Griddle Cakes Recipe