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Muffin Mix Griddle Cakes

Barbecue.Master's picture
Ingredients
  Blueberry muffin mix 13 1⁄2 Ounce (1 Package)
  Beaten eggs 2
  Cooking oil 2 Tablespoon
  Honey 2⁄3 Cup (10.67 tbs)
  Maple flavored syrup 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For each cake, spread 1 tablespoon batter on prepared skillet or griddle.
Cook over hot coals till browned, about 1 1/2 minutes per side.
Meanwhile, heat together honey and syrup;

Recipe Summary

Dish: 
Cake
Ingredient: 
Blueberry

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