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Orange Poppy Seed Cake

Diet.Chef's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Non-fat sour cream 1 Cup (16 tbs)
  Grated orange rind 2 Teaspoon
  Sifted cake flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Poppy seeds 1 Tablespoon
  Unsweetened orange juice 1⁄3 Cup (5.33 tbs)
  Vegetable cooking spray 1 Tablespoon
  Sifted powdered sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened orange juice 2 Teaspoon
Directions

fluffy.
Add egg substitute, sour cream, and orange rind; beat until well blended.
Combine flour, baking soda, baking powder, salt and poppy seeds, stirring well.
Add flour mixture to creamed mixture alternately with 1/3 cup orange juice, beginning and ending with flour mixture.
Mix after each addition.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 35 minutes or until a wooden pick inserted in center of cake comes out clean.
Combine powdered sugar and 2 teaspoons orange juice.
Drizzle over warm cake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange

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