|Flour||1⁄4 Cup (4 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Soda bicarbonate||2 Pinch|
|Cinnamon powder||1⁄2 Teaspoon|
|Melted butter||1 Tablespoon|
Sift together flour, 3/4 cup sugar, salt, Soda-bicarb and baking powder.
Rub in fat.
Add enough milk to make a stiff dough.
Knead dough lightly, dusting with flour.
Pat the dough in a rectangular tin (7 inch x 9 inch).
Peel, core and slice apples.
Arrange apple slices on patted dough.
Combine rest of the sugar and cinnamon powder and sprinkle on the apples.
Sprinkle melted butter and bake in the lower shelf of moderate oven (180°C to 195°C) for 35 to 40 minutes.