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Strawberry Dream Cake

Healthycooking's picture
Ingredients
  Cake  
  White cake mix 16 1⁄4 Ounce (Pillsbury Loving Lites / Better Crocker Light)
  Liquid butter buds/3/4 cup promise ultra fat-free margarine 2⁄3 Cup (10.67 tbs)
  Strawberry jello 3 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Flour 4 Tablespoon
  Frozen strawberries 10 Ounce, thawed (1 Box)
  Egg whites 2 , beaten until stiff
  Frosting  
  Egg whites 2 , beaten stiff
  Sugar/1 cup sugar + 6 packets sweet 'n low 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Light corn syrup 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Marshmallow creme 3⁄4 Cup (12 tbs)
  Strawberry extract 1 Teaspoon
Directions

CAKE: Preheat oven to 350°F.
Spray a non-fat cooking spray in a glass 13x9 inch casserole dish.
Blend all of the ingredients together, except egg whites, with an electric mixer until smooth.
Beat egg whites until stiff and fold into cake batter.
Pour into prepared pan and bake at 350°F.for 25-35 minutes or until toothpick inserted in center comes out clean.
FROSTING: Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and beat well.
Add 1-2 tsp.of strawberry extract.
Beat another minute.
Frost cooled cake.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Course: 
Fruit Dessert

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