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Single Layer Chocolate Cake

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Ingredients
  Cake mix 2 Cup (32 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Confectioner’s sugar 1 Tablespoon
Directions

Preheat oven to 350° F.
Combine mix, cocoa, and egg with 3/4 cup water at low speed of electric mixer until well blended.
Continue beating at highest speed an additional 4 minutes.
Add vanilla and stir to blend.
Pour into a greased and floured 8-inch round cake pan and bake until cake tests done, about 25 minutes.
Decorate with fruit and sauce and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 214

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2100.5 mg87.5%

Total Carbohydrates 285 g95.1%

Dietary Fiber 19.9 g79.7%

Sugars 136.9 g

Protein 32 g63%

Vitamin A 4.9% Vitamin C

Calcium 37.2% Iron 51.3%

*Based on a 2000 Calorie diet

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Single Layer Chocolate Cake Recipe