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Pick Me Up Cake

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Ingredients
  Rum cream/Egg safe rum cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Espresso 1 Cup (16 tbs) (Hot, Adjust Quantity As Needed)
  Ladyfingers 3 Ounce (12 Double)
  Bittersweet chocolate/Semisweet chocolate 1 Ounce, finely chopped / grated
Directions

Prepare Rum Cream and Hot Espresso.
Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish.
Drizzle with espresso.
Let cool; top with Rum Cream and sprinkle with chocolate.
Cover and refrigerate for at least 1 hour or until next day.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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Average: 4.3 (16 votes)