Pick Me Up Cake
|Rum cream/Egg safe rum cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Espresso||1 Cup (16 tbs) (Hot, Adjust Quantity As Needed)|
|Ladyfingers||3 Ounce (12 Double)|
|Bittersweet chocolate/Semisweet chocolate||1 Ounce, finely chopped / grated|
Prepare Rum Cream and Hot Espresso.
Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish.
Drizzle with espresso.
Let cool; top with Rum Cream and sprinkle with chocolate.
Cover and refrigerate for at least 1 hour or until next day.
Serving size: Complete recipe
Calories 797 Calories from Fat 220
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 77.6 mg3.2%
Total Carbohydrates 51 g17%
Dietary Fiber 4.4 g17.6%
Sugars 16.5 g
Protein 9 g18.7%
Vitamin A 6.4% Vitamin C 29.9%
Calcium 7.8% Iron 8.7%
*Based on a 2000 Calorie diet