Pick Me Up Cake
|Rum cream/Egg safe rum cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Espresso||1 Cup (16 tbs) (Hot, Adjust Quantity As Needed)|
|Ladyfingers||3 Ounce (12 Double)|
|Bittersweet chocolate/Semisweet chocolate||1 Ounce, finely chopped / grated|
Prepare Rum Cream and Hot Espresso.
Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish.
Drizzle with espresso.
Let cool; top with Rum Cream and sprinkle with chocolate.
Cover and refrigerate for at least 1 hour or until next day.