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Pick Me Up Cake

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Ingredients
  Rum cream/Egg safe rum cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Espresso 1 Cup (16 tbs) (Hot, Adjust Quantity As Needed)
  Ladyfingers 3 Ounce (12 Double)
  Bittersweet chocolate/Semisweet chocolate 1 Ounce, finely chopped / grated
Directions

Prepare Rum Cream and Hot Espresso.
Arrange ladyfingers, side by side, in bottom of a 9-inch quiche dish or shallow 1- to 1 1/2-quart dish.
Drizzle with espresso.
Let cool; top with Rum Cream and sprinkle with chocolate.
Cover and refrigerate for at least 1 hour or until next day.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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Your rating: None
4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 77.6 mg3.2%

Total Carbohydrates 51 g17%

Dietary Fiber 4.4 g17.6%

Sugars 16.5 g

Protein 9 g18.7%

Vitamin A 6.4% Vitamin C 29.9%

Calcium 7.8% Iron 8.7%

*Based on a 2000 Calorie diet

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Pick Me Up Cake Recipe