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Almond Tea Cakes

Healthy.Eater's picture
Ingredients
  Lemon juice 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Almond extract 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon (or nutmeg)
Directions

Stir lemon juice into milk.
Stir together flour, baking powder, soda, and 1/4 teaspoon salt.
Beat margarine or butter for 30 seconds.
Add 3/4 cup sugar, beating till fluffy.
Add egg and extract; beat well.
Add dry ingredients and milk alternately to beaten mixture; beat well after each addition.
Drop from a teaspoon 2 inches apart onto an un-greased cookie sheet.
Combine 2 tablespoons sugar and spice; sprinkle cookies with mixture.
Bake in a 350° oven for 12 to 14 minutes or till edges are golden.
Immediately transfer to a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Almond
Cook Time: 
14 Minutes

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