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Banana Split Cake

Swatym's picture
Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake recipe.
Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1 Cup (16 tbs), softened
  Egg 1 , slightly beaten
  Vanilla 1⁄2 Tablespoon
  Oreo cookies 32
  Margarine 2⁄3 Cup (10.67 tbs), melted
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 1⁄2 Cup (40 tbs), powdered
  Eggs 2
  Bananas 5 , sliced lengthwise (or less)
  Pineapple 20 Ounce, chunk (drained)
  Strawberries 4 Cup (64 tbs) (whole)
  Whipping cream 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x
13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on bottom of a
pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.
Cool. Crush cookies and mix them with the margarine. Press mixture in
bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and
spread over cooled crust. Place bananas, cut side down, on top of above
layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
nuts. Refrigerate 4 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
340 Minutes
Ready In: 
0 Minutes
Servings: 
4

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2 Comments

minaxi's picture
good one......
Swatym's picture
Try it on & let me know how did you like it. Regards Swaty