Orange Coffee Cake Ring
|Butter/Margarine||1 Tablespoon, softened|
|Finely chopped walnuts/Pecans||1⁄4 Cup (4 tbs)|
|Packed dark brown sugar||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Buttermilk baking mix||2 Cup (32 tbs)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
1. Grease a 10-cup microwave-safe ring mold with softened butter and coat with nuts and brown sugar. Set aside.
2. Combine sugar, orange juice, and egg in a 1 1/2-quart mixing bowl. Stir in baking mix to blend. Add walnuts and marmalade and stir only until all ingredients mixed. Pour batter into prepared mold.
Do not cover.
3. Set microwave oven at Time Cook (power level 5) for 6 minutes, and then Time Cook (power level 10) for 2 minutes. Rotate dish 1/2 turn after 5 minutes' cooking time. If necessary, microwave at Time Cook (power level 10) an additional 1 to 5 minutes, to complete baking. Let stand 5 minutes before inverting onto serving plate.
Serving size: Complete recipe
Calories 2427 Calories from Fat 890
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 24.1 g120.5%
Trans Fat 9 g
Cholesterol 250.9 mg83.6%
Sodium 3276.7 mg136.5%
Total Carbohydrates 359 g119.7%
Dietary Fiber 10.6 g42.2%
Sugars 205 g
Protein 39 g78.2%
Vitamin A 20.1% Vitamin C 119.4%
Calcium 59.3% Iron 75.4%
*Based on a 2000 Calorie diet