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Light Fruit Cake

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Ingredients
1 lb. blanched almonds, slivered
7 oz. pkg. flaked coconut
1 lb. sultana raisins
1/2 lb. citron, cut up
1/2 lb. candied orange peel, cut up
1/2 lb. red candied cherries, halved
1/2 lb. green candied cherries, halved
Grated rind of 1 lemon
4 cups si
Directions

Heat oven to 250 degrees.
Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper.
Mix nuts, fruit and grated lemon rind in large bowl.
Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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