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Gingerbread Cake

Chef.at.Home's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Rising flour 2 Cup (32 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
Directions

Pre-heat the oven to 325°F and lightly grease and flour an 8 inch cake pan.
Cream the butter and sugar together in a large mixing bowl.
Add the egg a little at a time, beating between each addition.
Mix all the dry ingredients together and add them to the butter mixture.
Gradually add the milk, stirring to make a smooth batter.
Warm the molasses slightly and then beat it into the batter.
Transfer the batter to the cake pan and bake for 40-45 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 889

% Daily Value*

Total Fat 101 g155.4%

Saturated Fat 62 g309.9%

Trans Fat 0 g

Cholesterol 464.7 mg154.9%

Sodium 3475.7 mg144.8%

Total Carbohydrates 355 g118.4%

Dietary Fiber 2.8 g11.4%

Sugars 157 g

Protein 29 g57.3%

Vitamin A 63.9% Vitamin C 1.4%

Calcium 78.3% Iron 67.4%

*Based on a 2000 Calorie diet

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Gingerbread Cake Recipe