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Gingerbread Cake

Chef.at.Home's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Rising flour 2 Cup (32 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Molasses 2 Tablespoon
Directions

Pre-heat the oven to 325°F and lightly grease and flour an 8 inch cake pan.
Cream the butter and sugar together in a large mixing bowl.
Add the egg a little at a time, beating between each addition.
Mix all the dry ingredients together and add them to the butter mixture.
Gradually add the milk, stirring to make a smooth batter.
Warm the molasses slightly and then beat it into the batter.
Transfer the batter to the cake pan and bake for 40-45 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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