|Butter||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Egg||1 , beaten|
|Rising flour||2 Cup (32 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground ginger||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
Pre-heat the oven to 325°F and lightly grease and flour an 8 inch cake pan.
Cream the butter and sugar together in a large mixing bowl.
Add the egg a little at a time, beating between each addition.
Mix all the dry ingredients together and add them to the butter mixture.
Gradually add the milk, stirring to make a smooth batter.
Warm the molasses slightly and then beat it into the batter.
Transfer the batter to the cake pan and bake for 40-45 minutes.
Serving size: Complete recipe
Calories 2430 Calories from Fat 889
% Daily Value*
Total Fat 101 g155.4%
Saturated Fat 62 g309.9%
Trans Fat 0 g
Cholesterol 464.7 mg154.9%
Sodium 3475.7 mg144.8%
Total Carbohydrates 355 g118.4%
Dietary Fiber 2.8 g11.4%
Sugars 157 g
Protein 29 g57.3%
Vitamin A 63.9% Vitamin C 1.4%
Calcium 78.3% Iron 67.4%
*Based on a 2000 Calorie diet