You are here

Strawberry Shortcake

Dessert.Master's picture
Ingredients
  Fresh strawberries 1 Quart
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon, softened
  Sweetened whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour.
Heat oven to 450°.
Grease round layer pan, 8 X 1 1/2 inches.
Stir together flour, 2 tablespoons sugar, the baking powder and salt.
Cut in shortening thoroughly until mixture is crumbly.
Stir in milk just until blended.
Pat dough in pan.
Bake until golden brown, 15 to 20 minutes.
Split layer crosswise while hot.
Spread with butter; fill and top with whipped cream and sweetened berries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

Rate It

Your rating: None
3.85
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3076 Calories from Fat 817

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 35.5 g177.4%

Trans Fat 6.7 g

Cholesterol 119.1 mg39.7%

Sodium 3294.7 mg137.3%

Total Carbohydrates 536 g178.7%

Dietary Fiber 25.7 g102.8%

Sugars 312.3 g

Protein 44 g87.3%

Vitamin A 26.1% Vitamin C 928.9%

Calcium 170.2% Iron 96.2%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Shortcake Recipe