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Short Cake Biscuits

Veggie.Lover's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Sodium bicarbonate 2 Pinch
  Salt 1⁄2 Teaspoon
  Powdered sugar 5 Tablespoon
  Butter/Margarine 8 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs) (Adjust Quantity As Needed)
Directions

Sift together flour, salt, baking powder, soda and sugar.
Rub in butter.
Add enough milk to make a stiff dough.
Divide into two portions.
Roll out each portion on a lightly floured board or between two polythene sheets to 1/8 inch thickness.
Cut into desired shapes.
Arrange the biscuits on a greased baking sheet.
Bake in 180°C oven for 25 to 30 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 920

% Daily Value*

Total Fat 105 g161%

Saturated Fat 64.8 g324.2%

Trans Fat 0 g

Cholesterol 273.1 mg91%

Sodium 1803.2 mg75.1%

Total Carbohydrates 275 g91.7%

Dietary Fiber 6.8 g27%

Sugars 81.2 g

Protein 32 g63.4%

Vitamin A 63.1% Vitamin C

Calcium 60.5% Iron 68%

*Based on a 2000 Calorie diet

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Short Cake Biscuits Recipe