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Huckleberry Coffee Cake

Melting.pot's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs), softened (Stick)
  Fat free cream cheese 4 Ounce (Block Style)
  Sugar 1 Cup (16 tbs)
  Egg 1 Large
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Huckleberries/Blueberries 2 Cup (32 tbs) (Fresh / Frozen, Unthawed)
  Cooking spray 1
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Preheat oven to 350°.
Beat margarine and cream cheese at medium speed of a mixer just until creamy (do not over-beat); gradually add 1 cup sugar, beating just until blended.
Add egg; beat just until blended.
Combine flour, baking powder, and salt; stir into margarine mixture.
Stir in vanilla; fold in berries.
Pour batter into a 9-inch round cake pan coated with cooking spray.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350° for 1 hour; let cool on a wire rack.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Cook Time: 
5 Minutes

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