Quick Orange Streusel Cake
|Vegetable oil spray||1 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Margarine||1 Tablespoon, melted|
|All purpose flour||2 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Cup (48 tbs)|
|Grated orange rind||2 Teaspoon|
Preheat oven to 375° F.
Lightly spray an 8-x-8-inch baking pan with vegetable oil.
In a small bowl, combine brown sugar, margarine and 2 tablespoons flour to form crumb topping.
Sift remaining dry ingredients together in a bowl.
In another bowl, combine remaining ingredients.
Stir to mix well.
Make a well in the dry-ingredients mixture.
Add liquid mixture and stir just to mix well.
Do not overheat.
Spread mixture into prepared baking pan.
Sprinkle topping ingredients evenly over batter.
Bake 30 to 35 minutes.