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Quick Orange Streusel Cake

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon, melted
  All purpose flour 2 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Cup (48 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Grated orange rind 2 Teaspoon
Directions

Preheat oven to 375° F.
Lightly spray an 8-x-8-inch baking pan with vegetable oil.
In a small bowl, combine brown sugar, margarine and 2 tablespoons flour to form crumb topping.
Set aside.
Sift remaining dry ingredients together in a bowl.
In another bowl, combine remaining ingredients.
Stir to mix well.
Set aside.
Make a well in the dry-ingredients mixture.
Add liquid mixture and stir just to mix well.
Do not overheat.
Spread mixture into prepared baking pan.
Sprinkle topping ingredients evenly over batter.
Bake 30 to 35 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Interest: 
Quick

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