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Spring Cake

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 400°.
Bring margarine, vegetable oil, cocoa powder and water to a boil in a large saucepan, stirring constantly.
Remove pan from stove.
Stir baking soda into buttermilk, adding to cocoa mixture along with cinnamon, flour, sugar, eggs, vanilla and salt.
Stir until well mixed.
Pour batter into a greased and floured 13x9x2-inch baking pan.
Bake for 20 to 25 minutes.
Ice with Cocoa Frosting while cake is still warm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Interest: 
Spring
Ingredient: 
Vegetable

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