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Peach Glory Coffee Cake

Microwave.Lady's picture
Ingredients
  Butter pecan coffee cake mix 14 Ounce
  Milk 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Peaches 1 Pound, drained, sliced (canned)
Directions

In 4-cup measure, combine topping (from mix) with milk and butter.
Stir to combine; cook uncovered, 2 minutes, stirring once.
Set aside.
In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup.
Blend about 1 minute or 100 strokes.
Spread batter in unlined 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Pour about 1/3 of Topping over batter.
Swirl through batter (save remaining topping).
Cook uncovered, 4 minutes, 15 seconds or until toothpick comes out clean and top still looks moist.
Arrange peach slices over top of cake.
Drizzle remaining Topping over cake.
Return to oven and cook uncovered, 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Peach
Interest: 
Healthy
Cook Time: 
5 Minutes

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