Peach Glory Coffee Cake
|Butter pecan coffee cake mix||14 Ounce|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Peaches||1 Pound, drained, sliced (canned)|
In 4-cup measure, combine topping (from mix) with milk and butter.
Stir to combine; cook uncovered, 2 minutes, stirring once.
In small mixer bowl, combine coffee cake mix with eggs and the 1/3 cup peach syrup.
Blend about 1 minute or 100 strokes.
Spread batter in unlined 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Pour about 1/3 of Topping over batter.
Swirl through batter (save remaining topping).
Cook uncovered, 4 minutes, 15 seconds or until toothpick comes out clean and top still looks moist.
Arrange peach slices over top of cake.
Drizzle remaining Topping over cake.
Return to oven and cook uncovered, 1 minute.
Serving size: Complete recipe
Calories 2462 Calories from Fat 922
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 51.6 g258%
Trans Fat 9.3 g
Cholesterol 587.2 mg195.7%
Sodium 2680.3 mg111.7%
Total Carbohydrates 365 g121.5%
Dietary Fiber 6.8 g27.2%
Sugars 208.5 g
Protein 28 g55.3%
Vitamin A 77.4% Vitamin C 49.9%
Calcium 69.2% Iron 53.9%
*Based on a 2000 Calorie diet