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Stack Cake

  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Eggs 3
  All purpose flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chunk style spiced applesauce 33 Ounce (2 Jars, 16 1/2 Ounce Each)
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chopped nuts 1 Tablespoon

Cream together butter and sugar till light.
Stir in molasses; add eggs, one at a time, beating after each.
Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
Grease and flour three 8 x 1 1/2-inch round baking pans.
Pour 11/3 cups batter into each pan.
Bake at 375° till done, about 15 minutes.
Cool 5 minutes; remove from pans and cool on rack.
Wash pans; grease and flour.
Repeat with remaining batter.
Spread applesauce between layers.
Spread whipped cream atop; sprinkle with nuts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6692 Calories from Fat 2293

% Daily Value*

Total Fat 259 g398.9%

Saturated Fat 153.4 g766.9%

Trans Fat 0 g

Cholesterol 1306.5 mg435.5%

Sodium 3870.6 mg161.3%

Total Carbohydrates 1019 g339.8%

Dietary Fiber 25.8 g103.1%

Sugars 545.7 g

Protein 84 g168.8%

Vitamin A 132.8% Vitamin C 26.5%

Calcium 127.3% Iron 239.6%

*Based on a 2000 Calorie diet

Stack Cake Recipe