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Stack Cake

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1 Cup (16 tbs)
  Eggs 3
  All purpose flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Chunk style spiced applesauce 33 Ounce (2 Jars, 16 1/2 Ounce Each)
  Whipped cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chopped nuts 1 Tablespoon
Directions

Cream together butter and sugar till light.
Stir in molasses; add eggs, one at a time, beating after each.
Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
Grease and flour three 8 x 1 1/2-inch round baking pans.
Pour 11/3 cups batter into each pan.
Bake at 375° till done, about 15 minutes.
Cool 5 minutes; remove from pans and cool on rack.
Wash pans; grease and flour.
Repeat with remaining batter.
Spread applesauce between layers.
Spread whipped cream atop; sprinkle with nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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