|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Chunk style spiced applesauce||33 Ounce (2 Jars, 16 1/2 Ounce Each)|
|Whipped cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Chopped nuts||1 Tablespoon|
Cream together butter and sugar till light.
Stir in molasses; add eggs, one at a time, beating after each.
Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
Grease and flour three 8 x 1 1/2-inch round baking pans.
Pour 11/3 cups batter into each pan.
Bake at 375° till done, about 15 minutes.
Cool 5 minutes; remove from pans and cool on rack.
Wash pans; grease and flour.
Repeat with remaining batter.
Spread applesauce between layers.
Spread whipped cream atop; sprinkle with nuts.