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Cherry Angel Dessert

Fresh.n.Natural's picture
Ingredients
  Angel cake cubes 8 Cup (128 tbs) (1/2 Inch Size)
  Canned cherry pie filling 21 Ounce (1 Can)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Place half the cake in a 9x9x2-inch pan.
Reserve 1/3 cup cherry filling; spoon remainder over cake.
Top with remaining cake.
Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake.
Chill 5 hours.
Cut in 9 squares.
Garnish with filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cherry

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