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Cherry Angel Dessert

Fresh.n.Natural's picture
Ingredients
  Angel cake cubes 8 Cup (128 tbs) (1/2 Inch Size)
  Canned cherry pie filling 21 Ounce (1 Can)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Place half the cake in a 9x9x2-inch pan.
Reserve 1/3 cup cherry filling; spoon remainder over cake.
Top with remaining cake.
Combine pudding mix, milk, and sour cream; beat smooth; spoon over cake.
Chill 5 hours.
Cut in 9 squares.
Garnish with filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Cherry

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2650 Calories from Fat 507

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 153.5 mg51.2%

Sodium 4145.7 mg172.7%

Total Carbohydrates 496 g165.3%

Dietary Fiber 3.6 g14.3%

Sugars 258.7 g

Protein 32 g64%

Vitamin A 57.9% Vitamin C 39.2%

Calcium 71.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Cherry Angel Dessert Recipe