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Easy Peach Cake

Diet.Chef's picture
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Plain non fat yogurt 2⁄3 Cup (10.67 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Peeled chopped peach 1 Cup (16 tbs) (Fresh)
  All purpose flour 1 Tablespoon
  Vegetable cooking spray 1
  Powdered sugar 2 Teaspoon

Combine flour, soda, cinnamon, ginger, and cloves in a large bowl; stir well.
Combine yogurt, honey, oil, and egg in a small bowl; stir until smooth.
Add yogurt mixture to dry ingredients; stir until smooth.
Combine peaches and 1 tablespoon flour, tossing gently to coat.
Fold peaches into batter.
Spoon barter into an 8-inch square pan that has been coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes our clean.
Let cool completely in pan on a wire rack.
Sift powdered sugar over cooled cake.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 1055

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 214.8 mg71.6%

Sodium 1543.9 mg64.3%

Total Carbohydrates 264 g88%

Dietary Fiber 10.8 g43.2%

Sugars 112 g

Protein 34 g67.4%

Vitamin A 14.2% Vitamin C 35.2%

Calcium 20.6% Iron 86.9%

*Based on a 2000 Calorie diet

Easy Peach Cake Recipe