Easy Peach Cake
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Plain non fat yogurt||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Peeled chopped peach||1 Cup (16 tbs) (Fresh)|
|All purpose flour||1 Tablespoon|
|Vegetable cooking spray||1|
|Powdered sugar||2 Teaspoon|
Combine flour, soda, cinnamon, ginger, and cloves in a large bowl; stir well.
Combine yogurt, honey, oil, and egg in a small bowl; stir until smooth.
Add yogurt mixture to dry ingredients; stir until smooth.
Combine peaches and 1 tablespoon flour, tossing gently to coat.
Fold peaches into batter.
Spoon barter into an 8-inch square pan that has been coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes our clean.
Let cool completely in pan on a wire rack.
Sift powdered sugar over cooled cake.