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Quick Pumpkin Cake

Dessert.Master's picture
Ingredients
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Baking soda 2 Teaspoon
  Canned pumpkin 16 Ounce (1 Can)
  Pumpkin pie spice 2 Teaspoon
  Caramel fluff topping/Honey ginger 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches.
Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl.
Beat 4 minutes on medium speed.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Cool.
Sever with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pumpkin
Interest: 
Quick

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