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Jeweled Fruit Cake

Dessert.Master's picture
  Dried apricots 8 Ounce (1 Package)
  Pitted dates 8 Ounce (1 Package)
  Whole brazil nuts 3⁄4 Pound
  Drained red and green maraschino cherries 1 Cup (16 tbs)
  Red and green candied pineapple 1⁄4 Pound, cut up
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon

Heat oven to 300°.
Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease.
Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly.
Spread mixture evenly in pan.
Bake until wooden pick inserted in center comes out clean, 1 hour 45 minutes.
If necessary, cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
Remove from pan; cool.
Wrap; refrigerate or freeze.

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