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Jeweled Fruit Cake

Dessert.Master's picture
Ingredients
  Dried apricots 8 Ounce (1 Package)
  Pitted dates 8 Ounce (1 Package)
  Whole brazil nuts 3⁄4 Pound
  Drained red and green maraschino cherries 1 Cup (16 tbs)
  Red and green candied pineapple 1⁄4 Pound, cut up
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
Directions

Heat oven to 300°.
Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease.
Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly.
Spread mixture evenly in pan.
Bake until wooden pick inserted in center comes out clean, 1 hour 45 minutes.
If necessary, cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
Remove from pan; cool.
Wrap; refrigerate or freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5294 Calories from Fat 2091

% Daily Value*

Total Fat 244 g376%

Saturated Fat 56.5 g282.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 1533 mg63.9%

Total Carbohydrates 757 g252.5%

Dietary Fiber 70.4 g281.8%

Sugars 582.4 g

Protein 91 g182.1%

Vitamin A 180.7% Vitamin C 9.3%

Calcium 116.8% Iron 139.2%

*Based on a 2000 Calorie diet

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Jeweled Fruit Cake Recipe