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Hoe Cakes

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Ingredients
  Cornmeal 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Butter 1
Directions

Combine cornmeal and salt.
Stir in water; cool.
Divide mixture into 8 portions (about 1/3 cup each).
Shape each portion into a 3-inch round patty.Fry over medium heat on well-greased griddle, turning to brown both sides, about 7 minutes per side.

Recipe Summary

Course: 
Dessert
Method: 
Fried

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 902

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 59.7 g298.3%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1105.4 mg46.1%

Total Carbohydrates 246 g82%

Dietary Fiber 23.4 g93.5%

Sugars 2.1 g

Protein 27 g53.9%

Vitamin A 56.7% Vitamin C

Calcium 5.4% Iron 61.5%

*Based on a 2000 Calorie diet

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Hoe Cakes Recipe