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Rum Lime Pudding Cake

Heart.Foods's picture
  Vegetable oil spray 1 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Skim milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Margarine 2 Tablespoon, melted and cooled (Acceptable)
  Grated lime rind 1 Tablespoon
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Rum extract 1 Teaspoon
  Eggs 3 , separated
  Sugar 1 Tablespoon

Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a blender or the work bowl of a food processor fitted with a metal blade, combine % cup sugar, milk, flour, salt, margarine, lime rind, lime juice, extract and egg yolks.
Process until smooth.
Pour into large mixing bowl.
Set aside.
In a mixing bowl, beat egg whites until soft peaks form.
Add 1 tablespoon sugar and beat until stiff.
Mix one-third of whites into lime mixture.
Fold in remainder.
Pour batter into prepared pan, and place it in turn into a 9-x-13-inch pan.
Add hot water to larger pan to a depth of 2 inches.
Bake 35 to 40 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 641.4 mg213.8%

Sodium 653.2 mg27.2%

Total Carbohydrates 204 g68.1%

Dietary Fiber 2.8 g11%

Sugars 170.4 g

Protein 35 g69.2%

Vitamin A 37% Vitamin C 100.4%

Calcium 54.1% Iron 25%

*Based on a 2000 Calorie diet


Rum Lime Pudding Cake Recipe