You are here

Chocolate Nut Loaf

admin's picture
  Soft butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 5 , well beaten
  Pecans 1 Cup (16 tbs), coarsely broken
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Pieces)
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Creamy mocha icing 1⁄2 Cup (8 tbs)
  Whole pecans 1⁄4 Cup (4 tbs)

Heat oven to 350 degrees.
Grease and flour two 9 x 5 x 3-inch loaf pans.
Cream butter until fluffy.
Add sugar gradually, beating constantly.
Beat in eggs.
Stir in nuts, chocolate and vanilla.
Sift flour, salt and soda together and add alternately with milk, beating well after each addition.
Spoon batter into prepared pans and bake 50 to 60 minutes, or until a toothpick stuck in the centre comes out clean.
Turn out on racks and cool.
Ice with Creamy Mocha Icing and decorate with whole pecans.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6531 Calories from Fat 3255

% Daily Value*

Total Fat 378 g580.8%

Saturated Fat 162.4 g812%

Trans Fat 0 g

Cholesterol 1545.5 mg515.2%

Sodium 2760.2 mg115%

Total Carbohydrates 718 g239.5%

Dietary Fiber 38.2 g152.6%

Sugars 410.4 g

Protein 102 g204.8%

Vitamin A 139.6% Vitamin C 3%

Calcium 43.9% Iron 211.6%

*Based on a 2000 Calorie diet

Chocolate Nut Loaf Recipe