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Fresh Cherry Shortcakes

creative.chef's picture
Ingredients
  Morada produce cherries 5 Cup (80 tbs), pitted and halved
  Cherry preserves 1 Cup (16 tbs), warmed
  Orange liqueur 1⁄4 Cup (4 tbs)
  Finely shredded orange peel 2 Teaspoon
  Lemon juice 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 2 Cup (32 tbs)
  Cake flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
Directions

1. In a bowl, combine cherries, warmed preserves, liqueur, orange peel and lemon juice. Refrigerate for 1-2 hours. 2. Preheat oven to 400°F.
3. In a bowl, combine sugar, flours, baking powder, baking soda and salt. Cut in butter. Mix yogurt with eggs, and

Recipe Summary

Method: 
Baked
Ingredient: 
Cherry

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