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Fresh Cherry Shortcakes

creative.chef's picture
Ingredients
  Morada produce cherries 5 Cup (80 tbs), pitted and halved
  Cherry preserves 1 Cup (16 tbs), warmed
  Orange liqueur 1⁄4 Cup (4 tbs)
  Finely shredded orange peel 2 Teaspoon
  Lemon juice 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 2 Cup (32 tbs)
  Cake flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
Directions

1. In a bowl, combine cherries, warmed preserves, liqueur, orange peel and lemon juice. Refrigerate for 1-2 hours. 2. Preheat oven to 400°F.
3. In a bowl, combine sugar, flours, baking powder, baking soda and salt. Cut in butter. Mix yogurt with eggs, and

Recipe Summary

Method: 
Baked
Ingredient: 
Cherry

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4160 Calories from Fat 94

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1589.8 mg66.2%

Total Carbohydrates 941 g313.7%

Dietary Fiber 64 g256.1%

Sugars 467.4 g

Protein 80 g160.2%

Vitamin A 16.2% Vitamin C 166.5%

Calcium 189.1% Iron 101.7%

*Based on a 2000 Calorie diet

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Fresh Cherry Shortcakes Recipe