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Great Cherry Cake

Dessert.Master's picture
Ingredients
  Silver white cake/White cake mix 18 1⁄2 Ounce (1 Package)
  Fluffy cherry frosting mix 1 Ounce (1 Package)
  Chilled whipping cream 1 Cup (16 tbs)
  Canned tart cherries/1 cup maraschino cherries, well drained 16 Ounce, well drained (Dark Sweet Or Pitted Red, 1 Can)
  Canned crushed pineapple 8 Ounce, well drained (1 Can)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs) (Whole, Sliced Or Slivered)
Directions

Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed.
Cool.
Split cake to make 4 layers.
Prepare frosting mix as directed on package; set aside.
In chilled bowl, beat whipping cream until stiff; fold into frosting.
Reserve 1 cup of the mixture for top.
Quarter cherries, reserving 6 to 8 whole cherries for top.
Fold quartered cherries, pineapple and chopped almonds into frosting-whipped cream mixture; fill layers.
Spread top of cake with reserved 1 cup mixture.
Decorate with reserved whole cherries and whole, sliced or slivered almonds.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cherry

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