|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Soda bicarbonate||2 Pinch|
|Milk powder||2 Tablespoon|
|Butter/Margarine||80 Gram (5 Tablespoon)|
|Nutmeg powder||1 Pinch|
|Powdered sugar||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs) (Approximately)|
Sift together flour, Soda-bicarb, baking powder, salt and milk powder.
Cream together butter and sugar until light and fluffy.
Add nutmeg and essence.
Add dry ingredients, 2 tablespoons at a time, alternately with milk.
Stir only enough after each addition to blend thoroughly.
The batter should be of drooping consistency.
Add extra milk if necessary.
Pour the batter in a greased and floured tin, 8" x 8" and 2 inch deep and bake in a moderate oven for 30 to 35 minutes.
Invert on a cooling rack.
Garnish and frost as desired.