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Dessert Cake

Veggie.Lover's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Soda bicarbonate 2 Pinch
  Salt 1 Pinch
  Milk powder 2 Tablespoon
  Butter/Margarine 80 Gram (5 Tablespoon)
  Nutmeg powder 1 Pinch
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs) (Approximately)
Directions

Sift together flour, Soda-bicarb, baking powder, salt and milk powder.
Cream together butter and sugar until light and fluffy.
Add nutmeg and essence.
Add dry ingredients, 2 tablespoons at a time, alternately with milk.
Stir only enough after each addition to blend thoroughly.
The batter should be of drooping consistency.
Add extra milk if necessary.
Pour the batter in a greased and floured tin, 8" x 8" and 2 inch deep and bake in a moderate oven for 30 to 35 minutes.
Invert on a cooling rack.
Cool.
Garnish and frost as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 657

% Daily Value*

Total Fat 75 g115%

Saturated Fat 46.1 g230.5%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 926.7 mg38.6%

Total Carbohydrates 281 g93.7%

Dietary Fiber 5.2 g20.8%

Sugars 133.7 g

Protein 28 g55.2%

Vitamin A 44.9% Vitamin C 0.98%

Calcium 50.3% Iron 50.7%

*Based on a 2000 Calorie diet

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Dessert Cake Recipe