You are here

Green Tea-Honey Cake

Healthycooking's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 4 Large
  Egg yolks 4 Large
  Milk 1⁄3 Cup (5.33 tbs) (fat-free)
  Honey 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Green tea powder 2 Tablespoon

1. Preheat oven to 350°.
2. Coat a 9-inch round cake pan with cooking spray,- line bottom of pan with wax paper. Coat wax paper with cooking spray,- set aside.
3. Place sugar, eggs, and yolks in a large bowl,- beat with a mixer at medium speed until thick and pale (about 6 minutes).
4. Combine milk and honey in a small bowl,- stir well with a whisk. Add milk mixture to egg mixture, stirring well. Green Tea-Honey Cake
5. Lightly spoon flour into a dry measuring cup,- level with a knife. Place flour in a small mixing bowl,-add tea powder, stirring well with a whisk. Fold flour mixture into egg mixture in large bowl. Pour batter into prepared pan. 6. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack,- remove from pan. Cool completely on wire rack.

Recipe Summary


Rate It

Your rating: None
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 355

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 1593.8 mg531.3%

Sodium 345.4 mg14.4%

Total Carbohydrates 232 g77.4%

Dietary Fiber 3.5 g14.1%

Sugars 135.2 g

Protein 50 g100.5%

Vitamin A 38.3% Vitamin C 0.96%

Calcium 29.2% Iron 63.9%

*Based on a 2000 Calorie diet


Green Tea-Honey Cake Recipe