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Applesauce Coffee Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Applesauce 1 Cup (16 tbs) (chunk-style)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Ground cinnamon 1⁄2 Teaspoon
Directions

In large bowl cream butter or margarine and sugar till light and fluffy.
Add 3/4 cup of the flour; mix till crumbly.
Set aside 1/2 cup of the crumb mixture for topping.
To the remaining crumb mixture add the beaten eggs and vanilla; beat till smooth.
Stir together remaining 1 cup flour, baking powder, baking soda, and salt.
Add flour mixture and applesauce alternately to the creamed mixture, stirring after each addition.
Turn into greased 8x8x2-inch baking pan.
Stir nuts and cinnamon into reserved crumb topping; sprinkle atop coffee cake.
Bake in 375° oven for 30 minutes or till done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy

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