Applesauce Coffee Cake
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Eggs||2 , beaten|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Applesauce||1 Cup (16 tbs) (chunk-style)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Ground cinnamon||1⁄2 Teaspoon|
In large bowl cream butter or margarine and sugar till light and fluffy.
Add 3/4 cup of the flour; mix till crumbly.
Set aside 1/2 cup of the crumb mixture for topping.
To the remaining crumb mixture add the beaten eggs and vanilla; beat till smooth.
Stir together remaining 1 cup flour, baking powder, baking soda, and salt.
Add flour mixture and applesauce alternately to the creamed mixture, stirring after each addition.
Turn into greased 8x8x2-inch baking pan.
Stir nuts and cinnamon into reserved crumb topping; sprinkle atop coffee cake.
Bake in 375° oven for 30 minutes or till done.