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Apple Sour Cream Coffee Cake

Diet.Chef's picture
Ingredients
  Peeled chopped cooking apples 1 Cup (16 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon, divided
  Ground nutmeg 1⁄2 Teaspoon
  Unsalted margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Low fat sour cream 2⁄3 Cup (10.67 tbs)
  Brandy 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Vegetable cooking spray 1 Tablespoon
  Chopped raisins 3 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Powdered sugar 1 Tablespoon
Directions

Toss apples with 2 tablespoons flour; set aside.
Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside.
Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, bearing well after each addition.
Add reserved flour mixture alternately with sour cream, beginning and ending with flour mixture.
Mix after each addition.
Stir in brandy and vanilla.
Spread one-half of batter into a 9-inch stuare baking pan that has been coated with cooking spray.
Combine reserved apples, remaining 1/4 teaspoon cinnamon, raisins, brown sugar, and lemon juice; sprinkle evenly over batter.
Spread remaining barter evenly over apple mixture.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan on a wire rack.
Dust top of cake with powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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