Date Nut Cake
|Whole dates||1 Cup (16 tbs), packed|
|Pecans||2 Cup (32 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Cut up mixed candied peel||1 Cup (16 tbs)|
|Sweetened condensed milk||15 Ounce (1 Can)|
|Egg||1 , beaten|
Heat oven to 350 degrees.
Line a greased 9 x 5 x 3-inch loaf pan with heavy brown paper.
Put dates and 1 cup of the pecans through the coarse blade of the food chopper (put a few dates and a few nuts in the chopper each time — the nuts will keep the dates