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Raisin Cake

Global.Platter's picture
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Raisins 2 Cup (32 tbs)
  Butter 10 Gram
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped

In a saucepan, put the 2 cups water, raisins, sugar, butter and spices; bring to a boil.
Simmer 5 minutes; cool to room temperature.
Sift flour, baking powder, baking soda and salt into a mixing bowl.
Stir in nuts; add cooled raisin mixture and mix well.
Don't beat - just mix until all flour is absorbed.
Pour into a well-greased tube pan.
Bake in a preheated 325 degree oven for 45 minutes.
This is an inexpensive cake (no eggs or milk) and very easy to prepare - no mess.
It's a heavy, moist cake.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4908 Calories from Fat 417

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 4554.5 mg189.8%

Total Carbohydrates 1089 g362.9%

Dietary Fiber 37.4 g149.4%

Sugars 617 g

Protein 71 g142.8%

Vitamin A 6.2% Vitamin C 18.4%

Calcium 117.5% Iron 187.9%

*Based on a 2000 Calorie diet

Raisin Cake Recipe