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Strawberry Shortcake

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Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Whipping cream 1 Cup (16 tbs)
  Butter 1
  Fresh strawberries 4 Cup (64 tbs), sweetened
Directions

Stir together dry ingredients and 1 tea spoon salt; cut in 1 cup butter to form coarse crumbs.
Mix eggs and light cream; stir into dry ingredients.
Spread into twogreased 8 x 1 1/2-inch round baking pans; build up edges.
Bake at 450° about 15 minutes.
Remove from pans; cool 5 minutes.
Whip cream.
Spread one layer with butter.
Layer berries and cream in middle and atop.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

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