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Strawberry Shortcake

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Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Tablespoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Whipping cream 1 Cup (16 tbs)
  Butter 1
  Fresh strawberries 4 Cup (64 tbs), sweetened
Directions

Stir together dry ingredients and 1 tea spoon salt; cut in 1 cup butter to form coarse crumbs.
Mix eggs and light cream; stir into dry ingredients.
Spread into twogreased 8 x 1 1/2-inch round baking pans; build up edges.
Bake at 450° about 15 minutes.
Remove from pans; cool 5 minutes.
Whip cream.
Spread one layer with butter.
Layer berries and cream in middle and atop.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6616 Calories from Fat 4143

% Daily Value*

Total Fat 470 g722.4%

Saturated Fat 292.5 g1462.5%

Trans Fat 0 g

Cholesterol 1836.4 mg612.1%

Sodium 2737.1 mg114%

Total Carbohydrates 516 g172.1%

Dietary Fiber 27.6 g110.4%

Sugars 100.2 g

Protein 79 g157.6%

Vitamin A 245.2% Vitamin C 690.9%

Calcium 288.4% Iron 174.8%

*Based on a 2000 Calorie diet

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Strawberry Shortcake Recipe